Engelszell Nivard blond beer 33 cl
The Nivard 33 cl beer was created in 2014 to celebrate the 250th anniversary of the consecration of the monastery. It has a beautiful golden yellow colour and a fresh, compact, finely porous white foam. The nose exudes aromas of malt, yeast and fruit such as peach and grapefruit. On the palate there are flavours of citrus, grapefruit, peach, herbs and pleasant notes of honey.
The finish is dry, pleasantly bitter.
It has an alcohol content of 5.5%.
It is advisable to serve this beer at a temperature...
Info and features
The Nivard 33 cl beer was created in 2014 to celebrate the 250th anniversary of the consecration of the monastery. It has a beautiful golden yellow colour and a fresh, compact, finely porous white foam. The nose exudes aromas of malt, yeast and fruit such as peach and grapefruit. On the palate there are flavours of citrus, grapefruit, peach, herbs and pleasant notes of honey.
The finish is dry, pleasantly bitter.
It has an alcohol content of 5.5%.
It is advisable to serve this beer at a temperature between 7 and 9 degrees in order to perceive the different flavours and their facets.
This beer is brewed by the Engelszell Cistercian monastery, one of only 12 breweries in the world to bear the 'Authentic Trappist Product' label. The logo guarantees that the beer is brewed on site, under the control of the monks.
You can buy this product without the fear that it might break during shipping, because it is guaranteed by the 'ewine secure pack'. This is a patented, safe and reliable packaging that protects the bottle from any kind of shock it might be subjected to during shipping.
The sale of alcohol is only permitted to adults.
Specifications:
Style: pale Belgian Ale,
Colour: Blonde,
ABV: 5,5%,
IBU: 26,
Hops: hops from the region of Muhl,
Prevailing taste: full-bodied, fruity, sparkling,
Degrees Plato: 12,
Type of fermentation: top-fermented,
Serving temperature: 7-9 degrees Celsius,
Recommended pairings: Barbecue, White meat, Seafood, Pasta and vegetables.