Zundert 8 amber top-fermented beer 33 cl
Zundert 8 33 cl is a Trappist triple style, amber-coloured, top-fermented beer with secondary fermentation inside the bottle.
It has a pleasant aroma in which we can distinguish various types of herbs and spices. At first, this beer is floral and slightly sweet.
When drinking it we find a transition from the sweet character of the caramel to the bitterness of the hops.
In the long finish, the various flavours, including bitterness and a pleasant spiciness, blend together.
It has an alcohol content o...
Info and features
Zundert 8 33 cl is a Trappist triple style, amber-coloured, top-fermented beer with secondary fermentation inside the bottle.
It has a pleasant aroma in which we can distinguish various types of herbs and spices. At first, this beer is floral and slightly sweet.
When drinking it we find a transition from the sweet character of the caramel to the bitterness of the hops.
In the long finish, the various flavours, including bitterness and a pleasant spiciness, blend together.
It has an alcohol content of 8%.
In order to fully appreciate this beer and perceive its nuances, it is advisable to serve it at a temperature between 10 and 12 degrees.
This beer is brewed at Notre Dame du Refuge Abbey in Zundert, Netherlands, which is one of only 12 breweries in the world with the 'Authentic Trappist Product' logo. The logo guarantees that the beer is brewed on site, under the control of the monks.
You can buy this product without the fear that it might break during shipping, because it is guaranteed by the 'ewine secure pack'. This is a patented, safe and reliable packaging that protects the bottle from any kind of shock it might be subjected to during shipping.
The sale of alcohol is only permitted to adults.
Specifications:
Style: Tripel,
Colour: Amber,
ABV: 8%,
IBU: 39,
Predominant taste: sweet and fruity,
Degrees Plato: 18,
EBC: 38,
Type of fermentation: High fermentation,
Serving temperature: 10-12 degrees Celsius,
Recommended pairings: asparagus, fish and shellfish, strawberries, cheese.